Beef
Timbercreek is proud to offer sustainably raised grass-fed beef. The cattle are the primary movers in our pasture based system. Using intensive pasture rotation management, the cattle prepare our fields for our poultry by mowing down the taller tougher grasses that are unpalatable to the birds. The cows further help us to renew and improve the vitality of our grass crop as they move from field to field through the natural aeration activity of their hooves and the even re-deposition of vital organic matter and nutrients in their manures. Pasture moves are made daily insuring that the cattle always have a fresh helping of lush grass and are kept parasite free and healthy WITHOUT the use of medicated feeds or other antibiotics. The system allows our cattle management to contribute positively to the stewardship of our local ecosystem and results in a delectable beef, high in heart-healthy Omega 3s and free of the nasty additives used in feed-lot production.
The Timbercreek herd is composed of the finest Angus genetics so that we may provide our customers with the very best grass-fed beef possible. We breed for quality and select rigorously for vitality. Our attention to these details makes Timbercreek beef exceptional amongst the highly variable grass-fed beef products available.
Timbercreek beef is available for purchase at the Hunt Country Market, Anderson’s Carriage Food House, and by order here on the farm.
Please email about wholesale pricing.
Pricing per Pound:
- Chuck Roast $5.00
- Arm Roast $5.00
- Brisket $9.00
- Stew Beef $6.20
- Shank Cuts $3.30
- Skirt Steak $12.00
- Short Ribs $5.99
- Spare Ribs $3.50
- Ribeye $12.00
- Delmonico $12.00
- Rib Roast $8.99
- Tbone/P’House $12.00
- Filet $15.99
- N.Y. Strip $12.00
- Top Sirloin $10.00
- Flank $12.00
- London Broil $8.99
- Top Round $8.99
- Bottom Round $8.99
- Eye of Round $8.99
- Sirloin Tip $8.99
- Soup Bones $2.50
- Heart $3.30
- Liver $3.30
- Tounge $3.30
- Kidney $3.30
- Oxtail $3.30
- Sweetbreads $3.30
- Hanger $10.00
- Ground $5.99